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Masoub ll Traditional Dessert From Yemen ll Breakfast Dish

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Recipe Information

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Video-Specific Recipe

Masoub

Cultural Context

Masoub is a traditional Yemeni dish that showcases the use of ripe bananas and flatbread, often enjoyed as a breakfast or dessert. It reflects the resourcefulness of Yemeni cuisine, utilizing simple ingredients to create a comforting and satisfying meal. Today, variations of Masoub can be found in many Middle Eastern countries, adapted to local tastes and available ingredients.

YEYEdessert
4 servings
Servings4
2 paratha
5 banana
2 packs fresh cream
4 tbsp honey
1

Mash the bananas in a bowl.

2

Tear the paratha into pieces and add to the mashed bananas.

3

Mix in the fresh cream and honey until well combined.

Equipment Needed

blender

Allergens

milknuts

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