Masoub (Feetamuus) معصوب

Tear the flatbread into small pieces and place in a large mixing bowl.

Mash the ripe bananas in a separate bowl until smooth.

Heat milk in a saucepan over medium heat until warm, then add honey and stir until dissolved.

Pour the warm milk mixture over the torn flatbread and let it soak for 5-10 minutes.

Add the mashed bananas, cinnamon, cardamom, and a pinch of salt to the soaked bread and mix well.

Melt butter in a skillet over medium heat, then add the mixture and cook for 5-7 minutes, stirring occasionally until heated through.

Remove from heat and stir in vanilla extract, walnuts, and raisins.

Transfer the mixture to a serving dish and flatten the top with a spatula.

Sprinkle coconut flakes and chopped pistachios on top for garnish.

Drizzle additional honey over the top if desired.

Serve warm, allowing guests to scoop portions as they wish.

Allergens