Khao Pad Tom Yam Tale/ Tom Yam Gebratener Reis mit Meeresfrüchten/TomYum Fried Rice with Seafood

Cook jasmine rice according to package instructions and set aside.

Peel and devein shrimp, then marinate with fish sauce and lime juice for 15 minutes.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onion and garlic to the skillet, sauté until fragrant, about 2-3 minutes.

Stir in sliced bell pepper and carrot, cooking until slightly tender, about 3-4 minutes.

Add lemongrass, kaffir lime leaves, and galangal to the skillet, stirring to combine.

Incorporate chili paste and cook for an additional 2 minutes to release flavors.

Add marinated shrimp to the skillet, cooking until they turn pink and opaque, about 3-4 minutes.

Mix in the cooked jasmine rice, ensuring it is well combined with the shrimp and vegetables.

Season with salt, black pepper, and additional fish sauce to taste.

Remove from heat and stir in chopped green onions and cilantro.

Serve hot, garnished with lime wedges and extra cilantro if desired.

Spice Level:

Allergens