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Hungarian Goulash Beef Stew | Food in Budapest | Jan Tom Yam

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Jan Tom Yam
Jan Tom Yam
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Recipe Information

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Video-Specific Recipe

Hungarian Goulash Beef Stew

Cultural Context

Hungarian goulash, originating from the 9th century, was a staple for shepherds and farmers. This hearty stew reflects the country's agricultural roots, showcasing beef, paprika, and seasonal vegetables. Today, goulash is celebrated not only in Hungary but also across Central Europe, with numerous regional variations that highlight local ingredients and traditions.

HungarianHUmain
120 min
medium
6 servings
Servings4
1.5 lbs beef
2 tablespoons paprika
1 large onions
2 cups mashed potatoes
1 cup sauerkraut
1 teaspoon black pepper
1 tablespoon caraway

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice maintains sweetness without alcohol.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds flavor without significant cost.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and often less expensive.

1

Start with the meat for the stew.

2

Mention the importance of flavor from the beef and spices.

3

Discuss the acidity and peppery flavor of the sauce.

4

Note the saltiness of the sauce as a key flavor component.

Cooking Techniques

sautéingbrowningsimmeringstewing

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

GulyásGoulash

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