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TRE PESTI VELOCI, perfetti per l’estate!!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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PASTIGIOCA con SIMONE
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegetables with Basil Pesto Sauce

Cultural Context

Originating from the Liguria region of Italy, pesto is a vibrant sauce made from fresh basil, garlic, pine nuts, and cheese. Traditionally served with pasta, it has become a beloved accompaniment to various dishes, including roasted vegetables. Today, pesto is enjoyed worldwide, with numerous variations incorporating different herbs and nuts.

ItalianITside
20 min
easy
4 servings
Servings4
100 gr di pomodori secchi
20 gr di basilico in foglie
30 gr di mandorle tostate
80 gr di parmigiano reggiano o grana
100 gr di olio evo
100 gr di olive taggiasche
3 acciughe
100 gr di ricotta di pecora
3 scorzette di limone
30 gr di nocciole tostate
1

preparazione pesto rosso

2

condimento pasta

3

preparazione pesto di olive

4

condimento pasta

5

preparazione pesto ricotta e basilico

6

condimento pasta

7

risultato finale

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milknuts

Also Known As

Vegetables With Basil Pesto Sauce
Local Name: Verdure con Salsa Pesto al Basilico

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