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Tempo di conserve: Il pesto di zucchine (con e senza Bimby)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
85K views👍 470
M
MsAnnasavanna 2.0

Recipe Information

Recipe Available
Video-Specific Recipe

Vegetables with Basil Pesto Sauce

Cultural Context

Originating from the Liguria region of Italy, pesto is a vibrant sauce made from fresh basil, garlic, pine nuts, and cheese. Traditionally served with pasta, it has become a beloved accompaniment to various dishes, including roasted vegetables. Today, pesto is enjoyed worldwide, with numerous variations incorporating different herbs and nuts.

ItalianITside
20 min
easy
4 servings
Servings4
300 gr di zucchine
30 gr di basilico
100 gr latte
50 gr olio
1 spicchio aglio
40 gr parmigiano
sale q.b.
1

Nel boccale olio, aglio e basilico 2 min. 100° vel. 5

2

Mettere la farfalla nel boccale e aggiungere le zucchine tagliate a rondelle 10 min 100° vel. 1

3

Aggiungere il latte e il sale o il dado 5 min 100° vel. 1

4

Togliere la farfalla e mettere infine il parmigiano 20 sec. vel. 3

Equipment Needed

boccale (Thermomix)

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milknuts

Also Known As

Vegetables With Basil Pesto Sauce
Local Name: Verdure con Salsa Pesto al Basilico

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