Vegetables With Basil Pesto Sauce Recipe: Easy Side Dish! Diane Kometa-Dishin' With Di Recipe #78

Heat a pan over medium-high heat until water dances and evaporates.

Add olive oil to the heated pan.

Add chopped bell peppers, asparagus, portabella mushrooms, and sliced white onion to the pan.

Toss the vegetables in the oil to coat them.

Cook the vegetables until mushrooms and onions start to get color, about a few minutes.

Add minced garlic, chopped parsley, and chopped thyme to the pan and toss everything around.

Cook until the garlic is fragrant, about 30 seconds.

Add basil pesto sauce to the pan and toss everything to combine.

Remove the pan from heat and add salt and pepper to taste.

Equipment Needed

Spice Level:

Dietary

Allergens