Brazo de Mercedes Cupcake( How to make Brazo De Mercedes Cupcake)

condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in calories and offers a different flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free and lighter.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber while cake flour gives a lighter texture.

Preheat the oven to 150-170°C.

In a mixing bowl, whip egg whites until foamy.

Add cream of tartar and continue whipping until soft peaks form.

Gradually add sugar while whipping until stiff peaks form.

In another bowl, whisk together egg yolks, condensed milk, and vanilla until smooth.

Add corn starch and salt to the egg yolk mixture and mix well.

Incorporate the all-purpose cream into the egg yolk mixture.

Gently fold the egg white mixture into the yolk mixture until combined.

Spoon the batter into cupcake liners.

Bake for 20-25 minutes or until a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens