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"Winter's Bounty: Authentic Bangladeshi Shutki Curry with Winter Vegetables"

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Antar's Mom's Kitchen
Antar's Mom's Kitchen
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Recipe Information

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Video-Specific Recipe

Shutki Curry with Winter Vegetables

Cultural Context

Originating from the coastal regions of Bangladesh, Shutki Curry is a beloved dish that showcases the use of dried fish, a traditional preservation method. This dish is often prepared during the winter months when fresh vegetables are plentiful, creating a hearty meal that brings families together. Today, Shutki Curry is enjoyed not only in Bangladesh but also among Bengali communities worldwide, each adding their unique twist to this classic recipe.

BengaliBDmain
45 min
medium
4 servings
Servings4
1 lb shutki (dried fish)
3 tablespoons mustard oil
2 medium onions
4 cloves garlic
1 tablespoon ginger
2 green chilies
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
2 cups winter vegetables (e.g., cauliflower, carrots)
1 teaspoon salt
1/4 cup fresh cilantro
2 cups water
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile.

shutki

🥗Healthier: fresh fish

💰Cheaper: canned fish

Fresh fish can be a lighter alternative.

winter vegetables

🥗Healthier: seasonal vegetables

💰Cheaper: frozen vegetables

Frozen vegetables are often more affordable and convenient.

1

Heat mustard oil in a large pan over medium heat until shimmering

2

Add sliced onions and sauté until translucent, about 5 minutes

3

Stir in minced garlic and ginger; cook until fragrant, about 1 minute

4

Add green chilies, turmeric powder, cumin powder, and coriander powder; cook for 2 minutes

5

Introduce the shutki and sauté for 3-4 minutes until it starts to soften

6

Add chopped winter vegetables and stir to combine

7

Pour in water to cover the ingredients and bring to a simmer

8

Season with salt and cook until vegetables are tender, about 15-20 minutes

9

Adjust seasoning with lime juice and more salt if needed

10

Garnish with fresh cilantro before serving

Cooking Techniques

sautéingstewing

Equipment Needed

large panwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Dried Fish CurryShutki Bhorta

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