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Sean&Jo
Sean&Jo
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Recipe Information

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Video-Specific Recipe

Silverbeet Sipi

Cultural Context

Originating from Australia, Silverbeet Sipi showcases the vibrant flavors of the region's produce. This dish reflects the Australian love for fresh, local ingredients, often enjoyed as a comforting meal. Today, variations can be found in many households, adapting to personal tastes and dietary preferences.

AustralianAUmain
30 min
medium
4 servings
Servings4
1 lb silverbeet
1 medium onion
3 cloves garlic
2 tablespoons olive oil
2 cups vegetable stock
1 can (13.5 oz) coconut milk
2 tablespoons curry powder
1 teaspoon chili flakes
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons lemon juice
1/4 cup fresh coriander
14 oz tofu
2 cups rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Wash and chop the silverbeet into bite-sized pieces.

2

Dice the onion and mince the garlic.

3

Heat olive oil in a large pot over medium heat until shimmering.

4

Add the onion and garlic, sautรฉ until softened, about 3-4 minutes.

5

Stir in the curry powder and chili flakes, cooking for another minute until fragrant.

6

Add the chopped silverbeet, stirring until wilted, about 2-3 minutes.

7

Pour in the vegetable stock and coconut milk, bringing to a simmer.

8

Season with salt and pepper to taste, then add the tofu, cubed.

9

Simmer for 10-15 minutes, allowing flavors to meld.

10

Stir in lemon juice and fresh coriander just before serving.

11

Serve over cooked rice, garnished with additional coriander if desired.

Spice Level:

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Dietary

vegetariandairy-freegluten-free

Allergens

soygluten

Also Known As

Silverbeet Sipi

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