Heavenly - 3 Delicious Rice Bowls In Under 10 Mins!

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is more nutritious, while seitan is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is cheaper.

vegetables

💰Cheaper: frozen mixed vegetables

Frozen vegetables are often less expensive and just as nutritious.

Rinse rice under cold water until water runs clear.

Combine rice and water in a steamer basket or bowl.

Place the steamer basket over a pot of boiling water, ensuring the water does not touch the rice.

Cover and steam for 20-25 minutes until rice is tender and fluffy.

While rice is steaming, prepare vegetables by chopping them into bite-sized pieces.

Heat oil in a pan over medium heat and add garlic and ginger until fragrant, about 1 minute.

Add chopped vegetables to the pan and stir-fry until tender, about 5-7 minutes.

Add tofu to the pan and cook until heated through, about 3-4 minutes.

Season the mixture with soy sauce, salt, and pepper to taste.

Once rice is done, fluff it with a fork and divide it into bowls.

Top each bowl of rice with the vegetable and tofu mixture.

Drizzle sesame oil over the top and sprinkle with scallions and chili flakes before serving.

Cooking Techniques

Spice Level:

Allergens