Beef Brisket Recipe | Yummy PH

Heat vegetable oil in a large pot over medium heat until shimmering.

Add ginger and garlic, sauté until fragrant, about 1-2 minutes.

Add beef brisket, searing on all sides until browned, about 5-7 minutes.

Pour in water, soy sauce, and oyster sauce, stirring to combine.

Add star anise, cinnamon stick, and sugar, then bring to a boil.

Reduce heat to low, cover, and simmer for 2-3 hours until brisket is tender.

Add carrots and daikon radish, cooking for an additional 30 minutes.

Remove brisket and vegetables, setting aside.

Strain the broth to remove spices and solids, returning it to the pot.

Mix cornstarch with a little water to create a slurry, then add to the broth.

Simmer until the broth thickens, about 5 minutes.

Slice the brisket against the grain and return to the pot with vegetables.

Drizzle with sesame oil and garnish with chopped scallions before serving.

Spice Level:

Dietary

Allergens