Table - A spoonful of Hungary - Mangalica pork tenderloin with bulgur salad

Mangalica pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin is more affordable.

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lower in fat, while cottage cheese is more budget-friendly.

Clean the meats from the membranes, season them with salt and pepper before rolling them up in bacon slices.

Roll them up tightly and place them in a hot pan with a bit of fat.

Blush a little, then cover the pan and simmer for 15 minutes.

Afterwards, bake it without a lid until golden brown.

Let it rest for 10 minutes before cutting and serving.

Cook one cup of bulgur in two cups of salty water.

Let it cool down, then add the pomegranate seeds, chopped mint, and goat cheese.

Mix them and season with olive oil and raspberry vinegar, adding extra salt and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens