CURANTO hecho en Casa ¿Saldrá bien? | Receta de Locos X el Asado

seafood

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a protein-rich, plant-based option.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage offers a leaner alternative.

white wine

🥗Healthier: broth

💰Cheaper: water

Broth adds flavor without the alcohol.

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is often less expensive and lower in fat.

Prepare a pit approximately 60-80 centimeters deep and 1 meter long by 60 centimeters wide.

Light a fire in the pit using dry wood to create heat without embers.

Once the stones are heated, place them in the pit to cook with steam.

Layer banana leaves over the stones to prevent direct contact with the food.

Season the lamb with a mixture of rosemary, salt, and ají molido, and make incisions for flavor penetration.

Let the lamb rest for about 15 minutes after seasoning.

Place the lamb in the center of the pit, followed by the vegetables.

Cover the food with more banana leaves and then with a burlap cloth to keep dirt out.

Fill the pit with dry dirt to trap steam and heat, ensuring no heat escapes.

Cook for about 4 hours, ensuring the pit is sealed to retain heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens