Special Tawa Kabab Recipe by Food Fusion

minced meat

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Chicken is leaner and turkey is often less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber while crushed crackers are budget-friendly.

egg

🥗Healthier: flaxseed meal

💰Cheaper: mashed banana

Flaxseed is a vegan binder and banana adds moisture.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and jalapeños are affordable.

In a chopper, add chicken, onion, green chillies, garlic, ginger, red chilli powder, coriander seeds, cumin seeds, crushed red chilli, pink salt, garam masala powder, fresh coriander, mint leaves, clarified butter & chop well & refrigerate for 30 minutes.

Grease hand with oil, take a mixture (50g) & make kababs on wooden skewers.

In a pot, heat water, place steamer grill & kababs, cover & steam cook on low flame for 8-10 minutes.

Let them cool completely. Can be stored in an airtight container for up to 1 month in freezer (makes 18-20).

In a jug, add yogurt, coriander seeds, black pepper powder, pink salt, garam masala powder, cumin seeds, ginger, garlic, green chillies, lemon juice, cream, water, fresh coriander, mint leaves, blend well & set aside.

In a large griddle, add cooking oil & fry steamed cooked kababs (10 kababs) on medium flame from all sides until golden then cut all the kababs in 1-inch pieces & cook for a minute.

Add half quantity of prepared creamy sauce mixture, fresh coriander, green chilli, mix well & cook on medium flame for 4-5 minutes.

Now add remaining creamy sauce mixture, mix well & cook on high flame until oil separates (2-3 minutes).

Sprinkle fresh coriander & green chilli. Garnish with fresh coriander, green chilli & serve with naan!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens