KABAB | Chicken Kofta Tawa Kabab | Easy Starter | PARTY Special | Chicken Recipes

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and higher in protein.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat, while jalapeños are often cheaper.

garam masala

💰Cheaper: curry powder

Curry powder is a more accessible spice blend.

Cut the chicken breast into small cubes, wash thoroughly, and keep aside to drain water completely.

Once the water is drained, add the chicken to a mixer jar and grind into a fine paste without adding water, then remove and keep aside.

Add the ground chicken to a mixing bowl along with chopped/grated onion, garlic, parsley, and all other ingredients mentioned.

Combine well and place in the fridge for 10-15 minutes to chill for easier shaping.

Wet your hands and shape the mixture into kebabs using a barbeque stick, which should resemble a thick sausage.

Place the shaped kebabs on a plate lined with baking paper.

Heat 2 tbsp oil in a pan on low heat, add just enough kebabs to not overcrowd the pan.

Cook for 5-6 minutes on low heat on each side until golden brown and fully cooked through.

Serve hot and enjoy in a sandwich, as a starter, on top of a salad, or with a side dish with rice.

Cooking Techniques

Spice Level:

Allergens