“The Creamiest Rice Pudding Recipe You’ll Ever Try | Easy Homemade Dessert!”

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

Weigh out 60 grams of basmati rice.

Wash the rice three or four times and soak it in water for 30 minutes.

Blitz the soaked rice in a grinder for one or two seconds, being careful not to turn it into powder.

In a heavy bottom saucepan, add a little bit of milk (not too much).

Add 1 cup of milk powder to the saucepan.

Add 5 cardamom pods and a piece of cinnamon stick to the milk mixture.

Stir the mixture and bring it to a boil, stirring frequently to prevent sticking.

Boil for 30 minutes, continuing to stir the bottom of the saucepan.

After 30 minutes, add the prepared rice, rice flour, sugar, and a pinch of salt to the mixture.

Stir well to combine the ingredients.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens