Sorrel Leaves Chicken Curry | Street Foods Tv

coconut milk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + cornstarch

Low-fat yogurt reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu is lower in fat, while chickpeas provide a protein-rich vegetarian option.

Heat oil in a large pot over medium heat until shimmering.

Add cumin seeds and sauté until fragrant, about 1 minute.

Stir in chopped onions and cook until translucent, about 5 minutes.

Add ginger and garlic paste; sauté for 2 minutes until aromatic.

Mix in chopped tomatoes and cook until softened, about 5 minutes.

Add turmeric powder, coriander powder, and salt; stir well to combine.

Incorporate chicken pieces and cook until no longer pink, about 7-10 minutes.

Pour in coconut milk and bring to a gentle simmer.

Add chopped sorrel leaves and green chili; cook for 5 minutes until leaves wilt.

Sprinkle garam masala and mix well; simmer for another 2 minutes.

Remove from heat and stir in fresh cilantro and lemon juice.

Serve hot with rice or bread.

Cooking Techniques

Spice Level: