Cajun Shrimp Étouffée with Fried Catfish, Fried Corn & Homemade Cornbread | Southern Comfort Food

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, while canned tuna is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

Melt butter in a large skillet over medium heat.

Add chopped onion, bell pepper, and celery; sauté until softened.

Stir in minced garlic and cook for an additional minute.

Add shrimp and cook until they turn pink.

Pour in chicken broth and add cajun seasoning; stir well.

Simmer for 10-15 minutes until flavors meld.

Serve over cooked rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens