Indian Recipe - Keto Butter Chicken Cooked in my Power Pressure Cooker XL - My Way

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream offers a dairy-free option while maintaining richness.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option with a higher smoke point.

Cut 4 pounds of chicken breasts into pieces.

Melt 3 tablespoons of Amish country butter in the pressure cooker.

Add 1 small chopped onion and sauté until tender.

Add the chicken pieces to the pressure cooker.

Stir in 2 tablespoons of chili powder, 1/2 tablespoon of curry powder, 1 tablespoon of turmeric, 1/2 tablespoon of ground cinnamon, 1/2 tablespoon of ground ginger, and 3/4 tablespoon of kosher salt; mix well.

Pour in a 15-ounce can of tomato sauce and 16 ounces of heavy whipping cream.

Close the lid of the pressure cooker and set it to cook for 15 minutes.

After 15 minutes, release the pressure and check the chicken; it should be cooked through and tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens