Shrimp Ceviche Recipe with Erika Schlick | Morning Blend

shrimp

🥗Healthier: white fish

💰Cheaper: surimi

White fish is lower in calories, while surimi is a budget-friendly seafood alternative.

avocado

🥗Healthier: mashed peas

💰Cheaper: canned avocado

Mashed peas provide a creamy texture with fewer calories, while canned avocado is often less expensive.

Mix lime juice, extra virgin olive oil, garlic powder, and salt in a bowl.

Add 1.5 cups of cooked shrimp to the bowl.

Incorporate diced vegetables (red onion, tomato, jalapeño) into the mixture.

Mix in diced avocado to prevent oxidation.

Combine all ingredients thoroughly and adjust lime juice to taste.

Let the ceviche marinate in the fridge overnight for enhanced flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens