Unforgettable Chicken Changezi Recipe | How To Cook Like A Mughlai Chef

cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk reduces calories while adding creaminess.

cashew nuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide a similar texture with lower cost.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein and creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu is a plant-based alternative, while chickpeas are economical.

Marinate chicken with yogurt, ginger, garlic, and spices for at least 1 hour.

Heat oil and butter in a large pan over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in chopped tomatoes and cook until soft, about 3-4 minutes.

Blend cashew nuts with a little water to form a smooth paste.

Add the cashew paste to the pan and mix well.

Incorporate the marinated chicken into the mixture, stirring to coat.

Cook the chicken until browned on all sides, about 8-10 minutes.

Pour in water to cover the chicken and bring to a simmer.

Reduce heat and cover, cooking until chicken is tender, about 20-25 minutes.

Stir in cream and adjust seasoning with salt and lemon juice.

Finish with garam masala and chopped cilantro before serving.

Cooking Techniques

Spice Level:

Allergens