3 Meze Appetizer: Moroccan Fish Balls, Iraqi Tzaziki soup and Greek Tzaziki
Recipe Information
Moroccan Fish Kofte
Cultural Context
Originating from the vibrant culinary landscape of Morocco, fish koftes reflect the country's rich seafood traditions and spice use. These flavorful fish balls are often served with a spicy tomato sauce and are a popular choice for both everyday meals and festive occasions. Today, Moroccan fish koftes have gained popularity beyond their borders, inspiring variations in Mediterranean and Middle Eastern cuisines.
white fish
🥗Healthier: salmon
💰Cheaper: canned tuna
Canned tuna is more affordable and still provides good flavor.
bread crumbs
🥗Healthier: ground oats
💰Cheaper: crushed crackers
Ground oats are healthier and gluten-free.
harissa
🥗Healthier: sriracha
💰Cheaper: chili paste
Sriracha offers a similar heat with easier availability.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is budget-friendly.
Drain the tuna and put it in a big bowl.
Chop the onion and add it to the bowl with the tuna.
Chop the cilantro and add it to the bowl.
Mix the tuna, onion, and cilantro together.
Add 3 eggs to the mixture and mix again.
Add 3 tablespoons of bread crumbs and mix with your hands.
Add 1 tablespoon of Kebab mix and mix until combined.
Form the mixture into patties.
Heat a frying pan on high and add 1/3 cup of olive oil.
Fry the patties for 3 minutes on each side until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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