Chicken soup recipe| chicken soup Bengali recipe| শীতের সন্ধ্যায় গরম গরম স্যুপ থাকলে পুরো জমে যাবে

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu is plant-based and lower in calories, while chickpeas are a budget-friendly protein alternative.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often more affordable.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor, and dried herbs are less expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat, while jalapeños are often cheaper.

Heat mustard oil in a large pot over medium heat until shimmering

Add cumin seeds and bay leaves; sauté until fragrant, about 1 minute

Stir in chopped onions, ginger, and garlic; cook until onions are translucent, about 5-7 minutes

Add turmeric powder, coriander powder, and salt; mix well

Incorporate chicken pieces, cooking until they are browned on all sides, about 5-6 minutes

Pour in water to cover the chicken; bring to a boil

Reduce heat to low and simmer for 20-25 minutes until chicken is cooked through

Add diced potatoes and carrots; cook until tender, about 10-15 minutes

Stir in green chilies and black pepper; simmer for another 5 minutes

Remove from heat and stir in fresh cilantro and lemon juice

Serve hot with rice or bread

Cooking Techniques

Spice Level: