How To Make Your Own Sausages

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey reduces fat content while still providing protein.

casings

🥗Healthier: collagen casings

💰Cheaper: no casings

Collagen casings are easier to work with and more affordable.

Prepare a manual sausage making machine and slide on the casing.

Add 750g of pork mince to a mixing bowl.

Add 150g of breadcrumbs to the pork mince for texture.

Mix the pork mince and breadcrumbs together thoroughly.

Add water, smoked paprika, black pepper, and a little salt to the mixture and continue mixing until solid.

Pack the sausage mixture into the sausage making machine and turn the handle to stuff the casings.

Tie a knot at the end of the sausages and cut them to separate.

Cook the sausages in a pan without preheating, moving them continuously for about 5 minutes until cooked through.

Plate the sausages, cutting them at an angle.

Drizzle balsamic reduction and olive oil around the sausages to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary