Zurich Ragout With Asparagus And Hash Browns | Country No.47 Switzerland

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

veal

💰Cheaper: pork

Pork is more affordable and still tender.

white wine

💰Cheaper: chicken broth

Chicken broth provides flavor without the cost of wine.

fresh mushrooms

💰Cheaper: canned mushrooms

Canned mushrooms are less expensive and readily available.

Sauté onions in butter in a large skillet over medium heat until translucent, about 5 minutes.

Add sliced mushrooms and cook until browned, about 4-5 minutes.

Sprinkle flour over the mixture and stir to combine, cooking for 1-2 minutes.

Pour in white wine and beef stock, stirring to deglaze the pan and bring to a simmer.

Add veal strips and cook until browned, about 3-4 minutes.

Stir in heavy cream and bring the mixture back to a simmer.

Season with salt, black pepper, nutmeg, and thyme to taste.

Let the ragout simmer gently for 10-15 minutes, allowing flavors to meld.

Finish with a squeeze of lemon juice and chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens