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How to make Fried Fish with Gravy Gambian Recipe

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Recipe Information

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Video-Specific Recipe

Fried Fish with Gravy

Cultural Context

Fried Fish with Gravy is a beloved dish in The Gambia, often enjoyed during communal meals and celebrations. The dish highlights the country's rich fishing traditions, with fresh fish being a staple in Gambian cuisine. It reflects the use of local ingredients and flavors, creating a comforting and hearty meal. Today, variations of this dish can be found in many West African countries, showcasing the region's shared culinary heritage.

GambianGMmain
45 min
medium
4 servings
Servings4
2 Tailapa
1/2 cup of lemon juice
2 cups of oil
Salt

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based option, while chicken is often more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is budget-friendly.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, and cabbage is often less expensive.

carrot

🥗Healthier: sweet potato

💰Cheaper: frozen mixed vegetables

Sweet potato adds nutrients, while frozen veggies save time and cost.

1

Clean and gut the Tailapa fish, then pat dry with paper towels.

2

Season the fish with salt and lemon juice, and let marinate for a short time.

3

Heat 2 cups of oil in a large skillet over medium-high heat until shimmering.

4

Fry the fish until golden brown on both sides, about 4-5 minutes per side.

Cooking Techniques

fryingsautéingsimmering

Equipment Needed

large skilletpaper towelscutting boardknife

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Fish in GravyFried Fish Stew

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