Spiced Chicken Burger Patties | How to Make Pickled Vegetables in Vinegar | #mycookingjourney2021

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is creamier and healthier, while sour cream is often less expensive.

In a large bowl, add ground chicken or turkey.

Add panko breadcrumbs to the bowl.

Add chopped chorizo or bacon to the mixture.

Add fresh cilantro, ginger, garlic, and green chilies to the bowl.

Add turmeric, degi merch, garam masala, ground coriander, and lime juice.

Season with salt.

Mix everything together using your hands until well combined and set aside.

In a pot, combine vinegar, water, and sugar, whisking to combine.

Peel the cucumber and make ribbons using a Y peeler.

Slice the onion thinly and add both vegetables to the pickling liquid.

Let the pickled vegetables sit for at least an hour.

Form the chicken mixture into patties, about 4 ounces each, making a divot in the center.

Heat olive oil in a pan on medium-high heat.

Add the patties to the hot pan and cook until golden brown on one side.

Toast the burger buns in butter or olive oil while the patties cook.

Once the patties are seared, turn them over and reduce the heat to finish cooking.

Assemble the burgers with yogurt or sour cream on the buns, lettuce, patties, tomato slices, and pickled vegetables.

Serve with your favorite side such as fries or salad.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens