Ube Swirl Ensaimada (Recipe)
Recipe Information
Ube Swirl Ensaimada
Cultural Context
Ube Swirl Ensaimada is a beloved Filipino pastry that combines the rich flavors of ube (purple yam) with the soft, fluffy texture of traditional ensaimada. Originating in the Philippines, this sweet bread is often enjoyed during celebrations and special occasions, highlighting the country's love for ube in various desserts. Today, it has gained popularity beyond the Philippines, with many variations appearing in bakeries around the world.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option while margarine is often less expensive.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories, while processed cheese is usually cheaper.
milk
🥗Healthier: almond milk
💰Cheaper: powdered milk
Almond milk is a dairy-free alternative, while powdered milk is often more economical.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cake flour
Whole wheat flour adds fiber, while cake flour is often less expensive.
Boil the potatoes and mash them until smooth.
In a mixing bowl, combine the boiled potatoes, sugar, egg yolks, powdered milk, cold fresh milk, and instant dry yeast; mix well.
Add the bread flour, salt, and cold butter to the mixture; knead until a dough forms.
Keep the dough cold during the mixing process to ensure the yeast activates slowly.
Let the dough rise for a maximum of 1 hour, ensuring not to overproof it.
Prepare the Italian meringue buttercream by heating sugar and water until dissolved, then whipping egg whites until soft peaks form; gradually add the butter and mix until smooth.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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