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Pan-Fried Marinated Tempeh

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Recipe Information

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Video-Specific Recipe

Pan-Fried Marinated Tempeh

Cultural Context

Tempeh, a traditional Indonesian food made from fermented soybeans, is a staple protein source in many Indonesian households. It is often marinated and fried, showcasing its nutty flavor and firm texture. This dish not only highlights tempeh's versatility but also reflects the Indonesian culinary tradition of balancing flavors. Today, tempeh is celebrated globally, especially in plant-based diets, as a nutritious and sustainable protein alternative.

IndonesianIDmain
45 min
medium
4 servings
Servings4
2 tablespoons maple syrup
1/4 cup soy sauce
1 tablespoon vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

๐Ÿฅ—Healthier: tamari

๐Ÿ’ฐCheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

brown sugar

๐Ÿฅ—Healthier: coconut sugar

๐Ÿ’ฐCheaper: white sugar

Coconut sugar has a lower glycemic index.

vegetable oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil is healthier, while canola oil is often less expensive.

sesame seeds

๐Ÿฅ—Healthier: pumpkin seeds

๐Ÿ’ฐCheaper: sunflower seeds

Pumpkin seeds provide a similar crunch and flavor.

1

Combine maple syrup, soy sauce, vinegar, and some spices to create a marinade.

2

Marinate the tempeh in the mixture.

3

Pan-fry the marinated tempeh until caramelized.

Cooking Techniques

marinatingpan-frying

Equipment Needed

skilletmixing bowlspatulameasuring spoons

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

soy

Also Known As

Tempeh GorengTempeh Stir-Fry

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