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Baked Feta Pasta Recipe w/ Shrimp l Low Carb & Keto Friendly l Viral TikTok Recipe

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Savoring with Saba
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Recipe Information

Recipe Available
Video-Specific Recipe

Baked Greek Shrimp with Feta

Cultural Context

Baked Greek Shrimp with Feta, also known as Shrimp Saganaki, hails from Greece's coastal regions, where seafood is a staple. This dish highlights the Mediterranean's fresh ingredients, combining shrimp with tangy feta, aromatic herbs, and vibrant vegetables. Traditionally enjoyed as a meze or main course, it reflects the Greek love for communal dining. Today, variations can be found worldwide, often featuring different seafood or cheeses, but the essence of the dish remains the same: a celebration of flavor and simplicity.

GreekGRmain
45 min
medium
4 servings
Servings4
2 cups cherry tomatoes
3 cloves garlic
8 oz feta
1/4 cup olive oil
1 tablespoon dried italian seasoning
1 teaspoon red pepper flakes
1/2 teaspoon black pepper
1 teaspoon sea salt
1 cup tomato sauce
1/4 cup grated parmesan cheese
1/4 cup basil
8 oz shirataki noodles
1 lb shrimp
1 tablespoon lemon juice
1 teaspoon onion powder
1 teaspoon paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Cottage cheese provides a similar texture at a lower cost.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a budget-friendly alternative with a different flavor.

1

Preheat the oven to 400 degrees.

2

Grab an 8x8 casserole dish and wash and dry the cherry tomatoes.

3

Place the cherry tomatoes into the dish.

4

Dry the feta cheese with a paper towel to remove excess liquid.

5

Season both sides of the feta with red pepper flakes, italian seasoning, black pepper, sea salt, and drizzle with olive oil.

6

Add whole cloves of garlic to the dish, or mince them for more flavor.

7

Put the dish in the oven to bake.

8

Prepare the shrimp by rinsing and drying them, then season with lemon zest, lemon juice, red pepper flakes, sea salt, black pepper, oregano, paprika, and onion powder.

9

Mix the seasonings into the shrimp and let it marinate.

10

Take the baked feta out of the oven, add the marinated shrimp to the dish, and return it to the oven.

11

Prepare the shirataki noodles by draining and rinsing them under hot water for about 30 seconds, then dry them with a paper towel.

12

Add the shirataki noodles to the baked feta and shrimp mixture, along with grated parmesan cheese and more lemon zest if desired.

Cooking Techniques

sautéingbaking

Equipment Needed

8x8 casserole dish

Spice Level:

🌶️🌶️🌶️

Dietary

ketolow-carb

Allergens

shellfishdairy

Also Known As

Shrimp Saganaki

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