Doodh Dulari Recipe | Eid Special Dessert Recipe | Pakistani Dessert | What To Cook
Recipe Information
Doodh Dulari
Cultural Context
Doodh Dulari is a beloved dessert in Pakistan, often served during special occasions and festivals. Its creamy texture and aromatic flavors make it a comforting treat, reminiscent of traditional family gatherings. Today, variations of Doodh Dulari can be found in many South Asian communities, celebrating its rich heritage and delightful taste.
saffron
💰Cheaper: turmeric
Turmeric provides color but lacks saffron's unique flavor.
almonds
🥗Healthier: walnuts
💰Cheaper: peanuts
Walnuts offer similar texture and are often less expensive.
rose water
💰Cheaper: vanilla extract
Vanilla extract provides a sweet aroma but changes the flavor profile.
Boil 2 cups of water in a pan to prepare jelly.
Mix jelly powder into the boiling water and shift it to cool and set.
In another pot, boil 1 liter of milk.
Add 1 cup of cold milk mixed with 2 tablespoons of blue food color to the boiling milk.
Stir in 1.5 cups of sugar and crushed cardamom.
Mix in 250 grams of fresh cream into the milk mixture.
Let the mixture cool down without thickening too much.
Prepare layers with jelly and milk mixture in a serving dish.
Add mixed dry fruits between layers and on top.
Garnish with white chocolate chips and rasgullas before serving.
Chill in the refrigerator before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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