Doodh Dulari Recipe | دودھ دلاری | How to Make Doodh Dulari

saffron

💰Cheaper: turmeric

Turmeric provides color but lacks saffron's unique flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts offer similar texture and are often less expensive.

rose water

💰Cheaper: vanilla extract

Vanilla extract provides a sweet aroma but changes the flavor profile.

Boil milk in a large pot over medium heat until it thickens, stirring occasionally.

Add rice and cook until soft, about 20-25 minutes.

Stir in sugar and continue cooking until dissolved.

Add cardamom and saffron, mixing well.

Remove from heat and let cool slightly.

Pour into serving dishes and chill in the refrigerator for at least 2 hours.

Garnish with chopped almonds and pistachios before serving.

Drizzle with rose water for added fragrance.

Cooking Techniques

Spice Level:

Dietary

Allergens