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Recipes in this Video
Butter chicken, or Murgh Makhani, originated in Delhi, India, in the 1950s. It was created by the chefs at the Moti Mahal restaurant, who used leftover chicken in a rich, buttery tomato sauce. This dish has since become a staple in Indian cuisine, celebrated for its creamy texture and aromatic spices. It's often served with naan or rice and is popular in Indian restaurants worldwide.
Ingredients
- ●chicken
- ●butter
- ●cream
- ●tomatoes
- ●onions
- ●garlic
- ●ginger
- ●spices
Instructions
- 1Marinate chicken in yogurt and spices for at least an hour.
- 2Heat butter in a pan and sauté onions until golden.
- 3Add garlic and ginger, cooking until fragrant.
- 4Stir in tomatoes and simmer until soft.
- 5Blend the mixture into a smooth sauce.
- 6Return the sauce to the pan, add cream, and simmer.
- 7Add marinated chicken and cook until done.
Ingredient Alternatives
butter
Healthier: ghee
Cheaper: margarine
Ghee is a healthier fat option, while margarine is often more affordable.
cream
Healthier: coconut milk
Cheaper: evaporated milk
Coconut milk is lower in calories and adds flavor; evaporated milk is budget-friendly.
Techniques
Equipment
Also Known As
Pumpkin soup is a beloved dish in France, especially during the fall when pumpkins are in season. It is often enjoyed as a comforting starter or main course, showcasing the rich flavors of autumn. This dish reflects the French culinary tradition of using seasonal ingredients and is commonly served in homes and restaurants alike.
Ingredients
- ●pumpkin
- ●onion
- ●garlic
- ●vegetable broth
- ●cream
- ●salt
- ●pepper
- ●nutmeg
Instructions
- 1Peel and chop the pumpkin into cubes.
- 2Dice the onion and mince the garlic.
- 3In a pot, sauté the onion and garlic until translucent.
- 4Add the pumpkin cubes and stir for a few minutes.
- 5Pour in the vegetable broth and bring to a boil.
- 6Reduce heat and simmer until the pumpkin is tender.
- 7Blend the mixture until smooth using an immersion blender.
- 8Stir in the cream and season with salt, pepper, and nutmeg.
- 9Heat gently before serving.
- 10Garnish with pumpkin seeds or herbs if desired.
Ingredient Alternatives
cream
Healthier: coconut milk
Cheaper: milk
Coconut milk is lower in calories and adds a unique flavor.
vegetable broth
Healthier: homemade vegetable stock
Cheaper: water
Homemade stock is more nutritious and flavorful.
Techniques
Equipment
Also Known As
Broccoli Chicken is a staple in American-Chinese cuisine, reflecting the fusion of traditional Chinese cooking with American tastes. This dish showcases the versatility of broccoli, often used in Chinese cooking for its vibrant color and texture. It's a popular choice for quick weeknight dinners, easily adaptable with various sauces and proteins, and has gained global popularity.
Ingredients
- ●chicken breast
- ●broccoli florets
- ●soy sauce
- ●garlic
- ●ginger
- ●cornstarch
- ●vegetable oil
- ●sesame oil
- ●green onions
- ●carrots
- ●bell pepper
- ●chicken broth
- ●rice
- ●black pepper
- ●sugar
- ●red pepper flakes
Instructions
- 1Marinate chicken in soy sauce, garlic, ginger, and cornstarch for 15 minutes.
- 2Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 3Add marinated chicken and cook until browned and cooked through, about 5-7 minutes.
- 4Remove chicken from skillet and set aside.
- 5In the same skillet, add broccoli, carrots, and bell pepper; stir-fry for 3-4 minutes until tender-crisp.
- 6Add chicken back to the skillet with the vegetables.
- 7Pour in chicken broth and sesame oil; stir to combine.
- 8Cook for an additional 2-3 minutes until heated through.
- 9Season with black pepper and red pepper flakes to taste.
- 10Serve over cooked rice and garnish with sliced green onions.
Ingredient Alternatives
chicken breast
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free and has a similar flavor.
cornstarch
Healthier: arrowroot powder
Cheaper: flour
Arrowroot is a healthier thickening agent.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil provides healthier fats.
Techniques
Equipment
Also Known As
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