Deliciosas Tostadas de CEVICHE de CAMARÓN que te Sorprenderán
Recipe Information
Tostadas de Ceviche de Camarón
Cultural Context
Tostadas de Ceviche de Camarón are a popular coastal dish in Mexico, often enjoyed as a refreshing appetizer. Traditionally made with fresh shrimp marinated in citrus juices, this dish is a celebration of the sea, highlighting the vibrant flavors of the region. In modern times, ceviche has gained global popularity, inspiring variations that incorporate local ingredients and flavors, making it a versatile dish enjoyed worldwide.
shrimp
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu provides a plant-based protein option, while canned tuna is a more affordable seafood alternative.
tostadas
🥗Healthier: whole grain tortillas
💰Cheaper: corn tortillas
Whole grain tortillas offer more fiber, while corn tortillas are generally less expensive.
avocado
🥗Healthier: mashed peas
💰Cheaper: sour cream
Mashed peas can mimic creaminess, while sour cream is a budget-friendly alternative.
jalapeño
🥗Healthier: bell pepper
💰Cheaper: green chili
Bell pepper offers sweetness without heat, while green chili is a more affordable spicy option.
Add the juice of 2 limes and the juice of 1 orange to a bowl.
Season with salt and black pepper to taste, and add Maggi seasoning if desired.
Mix the ingredients completely and set aside.
Chop 1/4 of a red onion and 2 tomatoes, adjusting based on their size.
Chop 1 cucumber into small pieces, adjusting based on its size as well.
Add the chopped vegetables to the bowl.
Add shrimp that has been cleaned and cooked, not raw.
Add Clamato juice to taste and a drizzle of olive oil.
Mix all the ingredients thoroughly.
Prepare tostadas on a serving plate and spoon the ceviche mixture onto each tostada.
Optionally, add whole shrimp on top for extra garnish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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