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#693『チーズ in ハンバーグ』即席濃厚ソースも同じフライパンで!|シェフ三國の簡単レシピ

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
102K views👍 2.3K
シェフ三國清三

Recipe Information

Recipe Available
Video-Specific Recipe

Japanese Hamburg Steak with Cheese

Cultural Context

Japanese hamburg steak, or 'hambagu', is a popular comfort food that originated from Western-style cooking in Japan. Traditionally served with a savory sauce, it reflects the Japanese knack for adapting foreign dishes to local tastes. The addition of cheese elevates this dish, making it even more indulgent and appealing. Today, hamburg steak is enjoyed in homes and restaurants across Japan, often accompanied by rice and vegetables, showcasing its versatility and widespread popularity.

JapaneseJPmain
45 min
medium
4 servings
Servings4
200g ground meat (合い挽き肉)
1/4 onion (玉ねぎ)
~20g breadcrumbs (パン粉)
~2 tablespoons milk (牛乳)
1 egg (卵)
salt (塩)
pepper (胡椒)
nutmeg (ナツメグ)
1/2 mozzarella cheese (モッツァレラ)
~25g pizza cheese (ピザチーズ)
~60g Worcestershire sauce (お好みソース)
~60g wine (ワイン)
water (水)

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Regular breadcrumbs are often less expensive.

1

Finely chop the onion.

2

Soak the breadcrumbs in milk.

3

In a bowl, combine the hamburger ingredients and mix well.

4

Shape the mixture, placing cheese inside.

5

Heat olive oil in a frying pan and cook the hamburger.

6

In the same frying pan, add Worcestershire sauce and wine, and simmer to create the sauce. Adjust with water if it thickens too much.

Cooking Techniques

sautéingmixingshapingbrowning

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Hamburg SteakCheesy Hamburger Steak
Local Name: チーズハンバーグステーキ

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