BAMBOO CHICKEN | Chicken Cooking in Bamboo | Direct Fired Bamboo Chicken Recipe Cooking in Village

bamboo shoots

🥗Healthier: zucchini

💰Cheaper: canned corn

Zucchini provides a similar texture while being lower in calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free, while the salt and water mix is budget-friendly.

Start by cutting the chicken into pieces.

Add 1 kg of chicken into a mixing bowl.

Sprinkle in turmeric, chili powder, cumin, coriander, ginger, and garlic.

Chop and add onion, tomato, and green chili to the bowl.

Mix everything well with your hands.

Heat some oil in a pan and add the chicken mixture to it.

Cook the chicken until it is well coated with the spices and starts to brown.

Wrap the chicken in bamboo leaves and secure it tightly.

Place the wrapped chicken in a bamboo tube or directly over a fire.

Cook the chicken over direct heat, turning occasionally, until fully cooked.

Check for doneness by ensuring the chicken is no longer pink inside.

Cooking Techniques

Equipment Needed

Spice Level: