Mango Bango dessert recipe| Mangga recipe panlasang Filipino Pinoy dessert

condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a lighter alternative with a tropical flavor.

all-purpose cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt adds creaminess with fewer calories.

graham crackers

🥗Healthier: oatmeal cookies

💰Cheaper: digestive biscuits

Oatmeal cookies provide a wholesome twist.

fresh mango

🥗Healthier: frozen mango

💰Cheaper: canned mango

Frozen or canned mango can be more accessible and budget-friendly.

Slice 1 mango into cubes or into desired size. set aside.

Blend 1 mango then set aside.

Drain the nata de Coco and kaong.

In a container, pour the all purpose cream and condensed milk, add the nata de Coco and kaong.

Add the blended mango. Mix well. Taste to adjust to desired level of sweetness.

Chill before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens