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coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + cornstarch

Almond milk reduces calories while maintaining creaminess

Heat oil in a large pot over medium heat.

Add cumin seeds, coriander seeds, cloves, black pepper, black cardamom, and bayleaf, and sauté until fragrant.

Add chopped onions and sauté until translucent.

Stir in ginger garlic green chilli paste and cook until fragrant.

Add tomato paste and cook until softened.

Mix in coriander powder, turmeric powder, and garam masala, stirring for 1-2 minutes.

Add chicken pieces, stirring to coat with spices, and cook until lightly browned.

Pour in water or coconut milk if needed and bring to a simmer.

Season with salt to taste.

Cover and simmer on low heat until chicken is cooked through.

Stir in chopped fresh coriander just before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens