How To Make SALMON BOWLS... ( Sauce Recipe )

salmon

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is lower in calories and a plant-based option.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are a lower-sodium option.

avocado

🥗Healthier: edamame

💰Cheaper: peas

Edamame provides protein and is often less expensive.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds offer similar crunch and nutrition.

Make the sauce by combining about 1/2 cup mayonnaise with a couple tablespoons of Sriracha and adobo seasoning. Stir and taste, adding more Sriracha if desired.

Refrigerate the sauce while preparing the salmon.

Cube the salmon into bite-sized pieces.

Season the salmon with panzoo sauce, seafood seasoning, black pepper, and all-purpose seasoning. Toss to coat.

Heat a pan over medium-high heat and sear the salmon for about 3-4 minutes on each side until cooked through.

Slice cucumbers and carrots, and season them with chili sauce, black pepper, and all-purpose seasoning. Toss to combine.

Cook rice in stock with ginger, butter, and olive oil for flavor.

Assemble the bowls by placing rice at the bottom, followed by marinated cucumbers, cooked salmon, and sliced avocados seasoned with lemon juice and salt.

Drizzle the prepared mayo Sriracha sauce over the assembled bowls.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens