Funeral Potatoes

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Homemade broth is lower in sodium and preservatives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

cornflakes

🥗Healthier: panko breadcrumbs

💰Cheaper: generic cereal

Panko adds crunch without the sugar of sweetened cereals.

Preheat oven to 350°F (175°C).

In a large bowl, combine thawed hash browns, cream of chicken soup, sour cream, and melted butter.

Mix in shredded cheddar cheese, chopped onion, salt, and pepper until well combined.

Spread the potato mixture evenly in a greased 9×13-inch casserole dish.

In a separate bowl, crush cornflakes and mix with melted butter until coated.

Sprinkle the cornflake mixture evenly over the potatoes.

Bake in the preheated oven for 45-50 minutes, until bubbly and golden brown.

Remove from the oven and let cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens