Wallnut Cake Recipe | Pakistani Food recipes | Pakistani Dessert recipes | Pakistani recipes

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are lower in calories and pecans can be more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option and margarine is often less expensive.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and brown sugar is often less expensive.

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

Chop walnuts coarsely and set aside.

In a mixing bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and milk until combined.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually add dry ingredients to the wet mixture, mixing until just combined.

Fold in chopped walnuts gently.

Pour the batter into the prepared cake pan.

Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Once cooled, frost with cream cheese frosting and sprinkle with additional walnuts if desired.

Cooking Techniques

Spice Level:

Allergens