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Vegan Date Walnut Cake Recipe

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One Teaspoon Of Life
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Recipe Information

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Video-Specific Recipe

Eggless Date and Walnut Cake

Cultural Context

Eggless Date and Walnut Cake has its roots in American baking traditions, where it serves as a delightful dessert often enjoyed during gatherings and celebrations. This cake is cherished for its moist texture and rich flavors, stemming from the natural sweetness of dates and the crunch of walnuts. In modern times, it has gained popularity among those seeking egg-free options, making it a favorite among vegans and those with egg allergies.

AmericanUSdessert
45 min
medium
6 servings
Servings4
30 Dates
10 Walnuts
2 cups Flour
200 ml Coconut Milk
0.5 cup Coconut Oil
0.5 cup powdered Jaggery
4 Tbsp powdered Sugar
1 tsp Baking Powder
0.5 tsp Baking Soda
1 tsp Vanilla Extract
Pinch of salt
0.5 cup Water

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat and adds moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water can be used for moisture.

1

Boil together 20 chopped dates, water and the jaggery until the dates are soft or 5-6 minutes. If you want to make a refined sugar free cake, increase the quantity of jaggery to 1 cup.

2

Allow the mixture to cool, and then blend to a smooth puree. Add water if required.

3

Mix together the coconut oil and half the coconut milk until combined.

4

Add in the date puree and mix well.

5

Add the vanilla extract and mix well.

6

Sift in the flour, baking powder and baking soda.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-free

Allergens

nuts

Also Known As

Date Walnut CakeEggless Cake

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