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Making Fried Rice Faster Than A Restaurant | But Faster

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Joshua Weissman
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Recipe Information

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Video-Specific Recipe

Chicken Egg Fried Rice

Cultural Context

Chicken Egg Fried Rice is a popular dish in India, often enjoyed as a quick meal or comfort food. It reflects the influence of Chinese cuisine on Indian cooking, particularly in urban areas. This dish is versatile, allowing for various ingredients based on personal preference or availability, making it a staple in many households.

IndianINmain
30 min
easy
4 servings
Servings4
4 cups cooked rice
1 lb chicken
4 large eggs
2 cups mixed vegetables
4 tablespoons soy sauce
2 tablespoons oil
1/2 cup green onions
3 cloves garlic
1 tablespoon ginger

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

cooked rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious; white rice is often cheaper.

1

Heat oil in a pan over medium heat.

2

Add minced garlic and ginger, sauté until fragrant.

3

Add diced chicken and cook until browned.

4

Push chicken to one side, crack eggs into the pan and scramble.

5

Add cooked rice and mix well with chicken and eggs.

6

Stir in vegetables and soy sauce, cook until heated through.

7

Garnish with chopped green onions before serving.

Cooking Techniques

stir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

soyegg

Also Known As

Chicken Fried RiceEgg Fried Rice

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