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How To Slow Cook Corned Beef and Cabbage in an Air Fryer | Emeril Everyday French Door AirFryer 360

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Corned Beef and Cabbage

Cultural Context

Corned Beef and Cabbage has its roots in Irish cuisine, traditionally served during St. Patrick's Day celebrations. The dish symbolizes the Irish-American experience, where corned beef became a substitute for bacon due to its availability. Today, it is enjoyed not only in Ireland but also in various parts of the world, especially in the United States, where it has become a beloved comfort food.

IEIEmain
6 servings
Servings4
3 lb corned beef
1 12-oz bottle beer
2 bay leaves
1 onion, quartered
2 tbsp. red wine vinegar
2 tbsp. pickling spice
water
3 large carrots, cut into 3 pieces each
4 red potatoes, cut in half
½ head cabbage, cut into 4 wedges
1

Place the corned beef in a Dutch oven that fits inside the appliance.

2

Add the beef, bay leaves, onion, red wine vinegar, and pickling spice.

3

Add enough water to cover the beef with liquid.

4

Secure the Dutch oven’s lid and transfer to the Wire Rack in the appliance.

5

Set the appliance to the slow cook setting and cook for 4 hours.

6

After 4 hours, add the carrots, potatoes, and cabbage to the Dutch oven.

7

Secure the lid.

8

Slow cook for another 2 hours.

9

When done, remove and serve.

Equipment Needed

Dutch ovenEmeril Everyday French Door AirFryer 360

Allergens

milksoy

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