How to make Corned Beef and Cabbage in the Crockpot/Slow Cooker

Open the corned beef package on a cookie sheet to avoid spills.

Rinse the corned beef under water to remove the brine and salt.

Keep the seasoning packet that comes with the corned beef and sprinkle it over the meat after rinsing.

Add 2 cups of water to the slow cooker, enough to come up halfway on the corned beef.

Line the slow cooker with liners for easy cleaning.

Put the lid on the slow cooker and cook on low for about 8 hours.

After 5-6 hours, add the chopped onion, carrots, potatoes, and cabbage on top of the corned beef.

Do not add extra salt as the corned beef is already salty.

Cook for an additional 2-3 hours on high or continue on low until done.

Once cooked, remove everything from the slow cooker and arrange it on a platter.

Equipment Needed

Allergens