The Best Corned Beef And Cabbage Recipe

Chop or slice the Vidalia onion and place it in a pan with a tiny bit of bacon grease.

Turn the heat to medium and sauté the onions until they get nice and brown.

Slice the green bell pepper and add it to the pan with the onions to sauté together.

Once the onions and bell peppers are sautéed, salt and pepper them for flavor.

Chop the cabbage into medium-sized bite-sized pieces, removing the core.

Wash the chopped cabbage thoroughly to remove any sand or dirt.

Check on the sautéed onions and bell peppers; they should be golden brown.

Open the can of corned beef by removing the key and turning it to open the can.

Scoop out the corned beef and mix it in with the sautéed onions and bell peppers.

Remove the corned beef mixture from the pan and set it aside on a platter.

Add more bacon grease to the pan if needed and then add the chopped cabbage to fry it up.

After frying the cabbage, reintegrate the corned beef mixture back into the pan with the cabbage.

Equipment Needed

Dietary

Allergens