How To Make Corned Beef And Cabbage Recipe - Tender And Juicy | Rockin Robin Cooks

Place chopped onions and celery into a stock pot.

Add a bay leaf and sprinkle in some all spice.

Pour the uncured corned beef into the pot with the spices and vegetables.

Cover the corned beef with cold water until completely submerged.

Place the pot on high heat until it comes to a boil, then reduce to a simmer.

Cook the corned beef for 2 hours.

After 2 hours, add the carrots and potatoes to the pot and cover, simmering for another 30 minutes.

After 2.5 hours total cooking time, remove the corned beef and add the chopped cabbage to the pot.

Submerge the cabbage and cover with foil, cooking for an additional 15 minutes.

Slice the corned beef against the grain and serve with the cabbage, carrots, and potatoes.

Prepare a mustard sauce by mixing Dijon mustard, Greek yogurt, and honey in a bowl.

Equipment Needed

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