How to Make Corned Beef & Cabbage | Allrecipes

Start with corned beef brisket, carrots, cabbage, and small red potatoes.

Remove the spice packet from the corned beef and place the beef in a pot.

Cover the beef with water and add the spice packet.

Cover the pot and bring it to a boil, then reduce to a simmer for about 2.5 to 3 hours until the meat is tender.

After 2.5 hours, cut 5 carrots into large pieces and add them to the pot along with small red potatoes (whole if small, halved if larger).

Cook the carrots and potatoes uncovered until they are mostly tender to concentrate the flavors.

Cut the core out of the cabbage and chop it into big chunks, then add it to the pot once the veggies are mostly tender.

Top the dish with a little butter and black pepper, cover, and cook for an additional 15 minutes.

Remove the corned beef from the pot and let it rest while keeping the veggies covered.

Trim some fat from the corned beef and slice against the grain.

Finish with fresh parsley and serve with yellow mustard.

Equipment Needed

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