Corned Beef and Cabbage Recipe | Crockpot Recipes

Start by gathering the ingredients: 3.5 pounds of corned beef, 1 medium to large onion, 3 garlic cloves, 3 bay leaves, 3 carrots, 2 pounds of potatoes, and 4 cups of chicken broth.

Place the corned beef in the crock pot, ensuring it is flat on top of a bed of chopped onions.

Open the corned beef package and place the contents, including the brine, into the crock pot on top of the onions.

Pour 4 cups of chicken broth over the corned beef until it is fully covered.

Smash and peel the garlic cloves, then add them to the crock pot along with the bay leaves.

Set the crock pot to low and cook for 8.5 hours, checking the meat for tenderness after that time.

After 3 hours, prepare the carrots and potatoes by washing, peeling, and chopping them into quarters.

Add the chopped carrots and potatoes to the crock pot, ensuring they are submerged in the broth.

Two hours before the cooking time is complete, prepare the cabbage by removing any dirty outer layers and cutting it into chunks.

Add the cabbage to the crock pot and cover it, allowing it to cook for the remaining time.

Equipment Needed

Allergens